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Calamity Jane: Soft And Not Too Sweet: A top-selling wine for Prairie Berry with 70 awards to date, including a double gold medal in 2018. Named after the rough but gentle spirited Wild West legend, this 100% Concord grape wine is soft and not too sweet. Luscious, fresh Concord grape flavors lead to undertones of candied apple and orange zest. $17.49
SEASONAL: Sept - Nov
Take the chill off this winter with a mug of mulled Prairie Berry wine. Our mulling spice features a warming blend of dried orange peels, allspice, cinnamon and cloves.
12 oz $8.99
Pumpkin Bog: No Spice, All Nice: Most popular seasonal wine winning numerous awards, including 2 gold medals. Made with SD pumpkins, this semi-sweet seasonal wine offers notes of bright, fresh cranberry with a soft hint of pumpkin, and lemon fresh. $17.95
SEASONAL: Oct - Dec
Red Ass Rhubarb Jam:
Our housemade raspberry-rhubarb treat.
We make our jams and jellies using only fresh, wholesome ingredients. Rumor has it that it can only be compared to the taste of Grandma’s homemade jam. Nothing but the good stuff. Handmade in small batches in Prairie Berry’s Kitchen.
INGREDIENTS: Sugar, Rhubarb, Raspberries, Pectin, Lemon Juice.
12 oz $12.95
Cranberry: The sight and smell of my grandma’s holiday cranberry sauce was the inspiration for our cranberry wine.
This seasonal favorite offers a refreshing blend of sweet and tart flavors.
It’s the perfect semi-sweet wine for your holiday table or enjoyed warm with mulling spices. $17.95
Our newest addition to Vintage Vault Floral has arrived! We now carry 6 fabulous flavors of wine from Prairie Berry Winery, Hill City, SD. In the Midwest, family tradition is something they hold dear. Stories, recipes, and traditions are passed down through the generations; celebrated and shared with neighbors and loved ones on occasions big and small, joyful and bittersweet.
Lawrence Elk: Bright And Unique: A top-selling wine for Prairie Berry with over 70 awards to date. This 100% black currant wine offers semi-sweet notes of bright black currant with subtle undertones of young raspberry and juniper. $17.95
Gold Digger: Beautifully Delicate, Beautifully Pear: A favorite among Prairie Berry customers and wine judges, winning a Double Gold Medal in 2016. Smooth, mellow, delicate. This semi-sweet pear wine offers a classic American flavor of fresh picked pear. $16.95
Red Ass Rhubarb: A Kick To Your Taste Buds: Prairie Berry's most award-winning and best selling wine with over 100 awards to date. Brilliant coral in the glass, this semi-sweet rhubarb and raspberry wine offers notes of ripe rhubarb, bright citrus, and vibrant raspberry. $20.95
Recipes: Mulled Wine
1 bottle Prairie Berry wine
2 tablespoons light brown sugar (adjust to taste)
2 tablespoons Prairie Berry Mulling Spice
1-2 orange segments
Combine ingredients in pan. For easy serving, put the mulling spice in a tea ball. Heat on medium until hot, but do NOT boil. Reduce heat to medium low and mull for 20-30 minutes. Strain (or remove the tea ball) and serve. Enjoy!
NOTE: Do not leave the mulling spice in the wine for more than 30 minutes, as the flavor will become too strong.
Pour it over a block of cream cheese and serve with crackers.
Wild Bill: Zesty, Sweet, Refreshing: Fresh Catawba juice was fermented cold in stainless tanks to accentuate the Catawba grapes unique flavor and aroma. This wine was gently filtered and the natural acidity was balanced with just the right amount of residual sugar prior to bottling. $16.95
Try it as an ice cream topping, or with fresh biscuits.
Rosy Ass Rhubarb: Sassy Sweet Treat: A semi-sweet rhubarb wine made from tart rhubarb and sweet strawberries. Strawberry was co-fermented with rhubarb resulting in a fresh, just picked taste. Additional natural strawberry fruit is added just prior to bottling enhancing the strawberry aroma and flavor. $20.95
Kick Ass Compote:
Our housemade raspberry-rhubarb treat–with a jalapeno kick.
We make our jams and jellies using only fresh, wholesome ingredients. Rumor has it that it can only be compared to the taste of Grandma’s homemade jam. But with a kick! Nothing but the good stuff. Handmade in small batches in Prairie Berry’s Kitchen.
INGREDIENTS: Sugar, Rhubarb, Raspberries, Jalapeno Peppers, Pectin, Lemon Juice, Cayenne Pepper. 12 oz $12.95